• EXTRA LUNCH MENU

    Available only at lunchtime and for affiliated members, it is created to offer a quick service while maintaining the standard of quality that sets us apart.

FIRST COURSES

  • Spaghetti
    € 12,00
    With anchovies, cherry tomatoes and tomato sauce
  • Orecchiette
    € 16,00
    with sausage ragu, saffron and provolone cheese
  • Trenette
    € 12,00

    With creamed zucchini, shrimp and fennel

  • Risotto with asparagus
    €.12
    Shrimp risotto, parsley sauce, crispy carrots
  • Fusilli avellinesi
    €.14
    with burrata fondue and pistachio powder

SECOND COURSES

  • ANGUS STEAK
    € 18,00
    with baked potatoes
  • CHICKEN CUTLET
    € 16,00

    Milanese way with steak house potatoes

  • GRIDDLED COCKEREL
    18€
    with steak house potatoes
  • Parma ham and melon
    €.14,00
    Enter your description here
  • Bresaola, rocket and grana cheese
    €.12,00
    Enter your description here

    SALADS

      • CAESAR SALAD
        € 14,00
        chicken, grana, bread croutons and dressing
      • TUNA SALAD
        € 12,00
        tuna, fior di latte and cherry tomatoes
      • BUFFALO CAPRESE
        €.12,00

      DESSERT

      • TIRAMISU’
        € 6,00
        as once
      • PINEAPPLE CUT
        € 6,00
        served on custard
      • FRUIT SALAD
        €. 10,00
        with gelato
      • CREME BRûLE
        € 5,00
        the classic table caramel
      • OUR ICE CREAMS
        €. 6,00
        chocolate, cream, hazelnut, mango, stracciatella, pistachio, dulce de leche, licorice

      Cover charge € 2.00, Water € 2.00, Coffee € 2.00

      @2020 botinero.it tutti i diritti riservati