An elegant and distinctive environment at the same time, ready to please discerning palates and soccer fans. In fact, the restaurant’s owner, former player Javier Zanetti, who is currently the vice president of Inter, furnished the restaurant with stuff such as soccer shoes, captain’s armbands and jerseys. There is no customer who doesn’t want to be immortalized in front of our display case at the entrance.

The restaurant specializes in meat. What sets us apart is that we can offer many different types of beef breeds: from Japanese Wagyu, to Australian Wagyu, from U.S.A. Wagyu to Argentine Wagyu. Argentine, Brazilian and American angus in the various cuts, the Valencian Cow and the Bavarian. The restaurant offers Mediterranean cuisine while also leaving room for some fish dishes. All this is accompanied by an impeccable service of our waiters who put customers at ease and by the chance, for those who are lucky, to meet the captain.


The Captain in the Botinero kitchen tries his hand at making mini beef tartar, follow his tips for making it at home!



The Captain in the Botinero kitchen tries his hand at preparing the classic Milanese cutlet, follow his tips for preparing it at home!

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