STREET FOOD FROM THE BISTROT
ARGENTINE FILET TARTARE€. 14,00Fillet Tartare on Dry Focaccia from Santa Margherita Ligure
- TACOS WITH CRAB MEAT€. 22,00
LITTLE LETTUCE, SMOKED MAYONNAISE, AND CILANTRO (2 PIECES)
- TACOS WITH SALMON TARTARE€. 16,00
GREEK YOGURT, ICEBERG LETTUCE, CHIVES (2 PIECES)
- TACOS WITH ARGENTINE PRAWN€.14,00
MARINATED WITH LIME AND MINT, CURLY LETTUCE, AND Bernese Sauce (2 PIECES)
- EROTIC POTATOES FROM BOTINERO€. 5,00
- VEAL CHIN TACOS€ 12,00
WITH LOLLO LETTUCE AND MADEIRA SAUCE (3 PIECES)
- TACOS WITH VEAL TRIPPA€ 14,00
KALE, PROVOLETA, AND CHIMICHURRY SAUCE (3 PIECES)
- TACOS WITH ARGENTINE RIBEYE€. 14,00
ICEBERG LETTUCE, BRIE CHEESE, AVOCADO, AND LIME (3 PIECES)
- PUPI’S FILET MIGNON TACOS€ 16,00
WITH ICEBERG LETTUCE, PIEDMONTESE TOMA CHEESE, AND “CHIANTI PUPI” SAUCE (3 PIECES)
BISTROT DISHES
LASAGNETTA€.12,00WITH ENTRANA RAGU AND PARMESAN FONDUE
"PUPI" RISOTTO IN A CASSEROLE DISH€ 14,00A taste of the famous “Risotto del Capitano” with saffron and veal offal ragù in the center.
GNOCCHETTI, SORRENTINE-STYLE€ 10,00
MILAN-STYLE TRIPPA€ 14,00
GAZPACHO WITH MINI SALMON TARTARE€. 12,00
SECOND HELPING OF EMPANADAS€. 13,00meat and vegetables
- THREE EMPANADAS€. 18,00meat, vegetables, ham, and cheese
PROVOLETA GRILLED IN A CASSEROLE DISH€. 8,00WITH CHIMICHURRY SAUCE
- AMERICAN WAGYU CARPACCIO€. 22,00
WITH PECORINO DI FOSSA AND RASPBERRY VINAIGRETTE
- ROAST BEEF WITH TONNATO SAUCE€. 12,00Roast beef with tuna sauce
- ARGENTINE FILLET CARPACCIO€. 12,00
FLAMBÉED WITH PAN BRIOCHE SEARED ON A GRILL, HIMALAYAN PINK SALT, AND BASIL PESTO
Eggplant Parmigiana in a Casserole Dish€. 8,00
ARGENTINE BEEF MONDEGHILI€. 12,00Meatballs WITH 4-TOMATO SAUCE and BREAD CROUTONS
TOMATO BABY FOOD€. 12,00WITH STRACCIATELLA, BLACK TRUFFLE, AND BREAD CROSTS
MILANESE-STYLE RIBEYE CUTLET€. 15,00WITH ARUGULA AND CHERRY TOMATOES (120 GR)
