ANTIPASTI
NOBILI ARTISAN BRESAOLA16,00A product still made with artisanal methods by the NOBILI family, with no preservatives, a bright red color and a unique and inimitable flavor. A true Italian excellence.
CRUDO SAN DANIELE AND BURRATINA€ 20,00
MINI ARGENTINE FILLET TARTARE€ 18,00120 gr. “with its condiments, served with carasau bread and songino
PROVOLETA€ 12,00sweet provolone seared on the grill with chimichurry sauce
BLACK ANGUS CANNOLI AND GOAT CHEESE€. 18,00Smoked black Angus cannoli filled with fresh goat cheese, marinated asparagus (7)
- PALETA IBERICA OF PATANEGRA€. 22,00served with Pan y Tomate
MINI TARTARE WITH SIBERIAN CAVIAR€. 35,00Argentine fillet mini tartare with vodka mayonnaise and fresh caviar
ZUCCHINI FLOWERS€.16,00Stuffed with buffalo ricotta cheese, hazelnuts and lemon, cucumber and melon dressing (7.8)
BURRATINA AND CANTABRIAN ANCHOVIES€ 12,00On parsley sauce, fried basil and anchovies
CHICORY AND FAVA BEAN.€ 14,00chicory sautéed in extra virgin olive oil on fava bean puree , grilled bread croutons
FILLET CARPACCIO€.45,00Argentine fillet carpaccio seasoned with salt and pepper, slightly marinated scallops, Siberian caviar served at the table
SCALLOPS20,00Seared scallops and green beans on pecorino and almond fondue, soybean pearls
MINI TRUFFLE TARTARE28,00Argentine fillet with black truffle grated at the table
SALMON TARTARE18,00With nectarines, salmon roe pearls,citrus vinaigrette, mustard and mint (4.10)
FIRST COURSES
PUPI RISOTTO€.28,00Milanese way with heart of veal entrée ragu (as Javier eats it) (3,7,9)
"PASTIFICIO MANCINI" RIGATONI€ 18,00raw rigatoni with Argentine fillet ragu, curls of Grana Padano D.O.P(1,7,9)
TOMATO SPAGHETTI€ 14,00With tomato sauce, cherry tomatoes and fresh basil (1)
SPAGHETTI ALLA CHITARRA WITH MACKEREL AND BOTTARGA€ 20,00Sauteed with Argentine prawn butter*, mackerel, lemon zest, and bottarga grated at the table (1,2,4,7)
MILANESE RISOTTO€.18,00creamy with butter and Grana Padano D.O.P.(7)
PACCHERI AND ASPARAGUS€ 18,00Fresh paccheri, cream of asparagus and stracciatella cheese, asparagus tips sautéedwith butter and sage, pistachio granules (1,7,8)
TAGLIOLINI, CAVIAR BUTTER and FRESH SIBERIAN CAVIAR.€.45,00Fresh pasta noodles tossed with caviar butter and Siberian caviar (10gr) (1,4,7)
CARBONARA and SCAMPI€.26,00Mancini Spaghettone quadrato with carbonara cream and marinated scampi* tartare (1,3,4,7)
SECOND COURSES
meat
Angus fillet€ 35,00grilled 250 gr, origin Argentina
Angus tagliata€ 28,00With roast potatoes 220 gr, origin Argentina
Veal entrana€ 26,00With roast potatoes 250 gr.
Ribeye€. 34,00(boneless rib) 300 gr., origin Argentina
Argentine angus fillet tartare 180 gr.€. 28,00Argentine angus 180 gr., origin Argentina
"PUPI" Fillet€. 35,00With Chianti Pupi reduction and gratinated asparagus
250 gr.
Filet Brazil, vegetables and zabaglione€. 38,00Grilled fillet in a crust of fine herbs and Sichuan pepper , golden vegetables and grappa barricata zabaglione (3)
Angus Cuberoll€. 38,00With roast potatoes 280 g, origin the U.S.A.
Milanese Cutlet€. 28,00veal with arugula and cherry tomatoes, origin Italy/Holland
Cockerel€. 20,00whole, grilled, origin Italy
“EL TRACTOR 4” RIBEYE ARGENTINO 800 gr. (per 2 px)€.95,00A “ride” that never ends…800 g of boneless rib-eye served with saffron mashed potatoes and spinach, trio of sauces (béarnaise, mustard and chimichurry)
Fiorentina T bone (for 2 px)€.80,001-1.1 kg. served with vegetables, rosemary potatoes,béarnaise sauce, mustard and chimichurry, origin Germany
Chateaubriand of grilled Angus (for 2 px)€ 90,00600 g, served with rosemary potatoes,béarnaise sauce, mustard and chimichurry, origin Argentina
Grilled meat (for 2 px)€ 140,00Brazilian fillet, Argentine sirloin, Argentine ribeye, veal entrana, salamella, served with roast potatoes, saffron mashed potatoes, spinach, trio of sauces ( béarnaise, mustard and chimichurry)
Tomahaw Irlanda€. 95,00di Angus 1 Kg. circa – provenienza Irlanda
WAGYU JAPAN€. 130,00Ribeye 200 gr. origin Japan
- WAGYU AUSTRALIA€. 75,00Fillet steak 280 gr., origin Australia
WAGYU AUSTRALIA€. 160,00wagyu chateaubriand 600 g, origin Australia
BBQ PORK LOIN32,00Low-temperature cooked pork loin with brown-bottom sauce, honey, apple cider vinegar and bbq sauce, with roast potatoes
SECOND COURSES
fish
SIDE DISHES
- EROTIC POTATOES€ 9,00Botinero’s with salt and black pepper
- MIXED SALAD€. 7,00
- GREEN SALAD€. 7,00Enter your description here
- GRILLED VEGETABLES€ 7,00
- CRUDITÉS OF VEGETABLES IN PINZIMONIO€. 10,00
- ROAST POTATOES€. 7,00Enter your description here
DESSERT
TIRAMISU’€ 8,00as once
MASCARPONE CREAM€ 10,00With sbrisolona cake and berries, strawberries, chocolate chips and cinnamon powder
DARK CHOCOLATE MINI CAKE€ 10,00with white chocolate heart ,served on custard
ASSOLUTO10,00Nougat parfait heart wrapped in egg yolk ice cream and sponge cake
PISTACHIO SEMIFREDDO€.13,00Pistachio parfait with mango and raspberry pearls, on lime sauce
PANNA COTTA€.10,00served with berries and strawberries
CREME CARAMEL€.10,00served with strawberry and vanilla sauce
CREME BRULEE€ 8,00the classic table caramel
- ANTICA FORMULA AFFOGATO€ 10,00cream ice cream poached in Vermouth Carpano Antica Formula
- SORBET€. 8,00lemon or lychee
- OUR ICE CREAMS€. 8,00chocolate, cream, hazelnut, mango, stracciatella, pistachio, dulce de leche, licorice
Cover charge €. 5,00
